From: LLDiva@aol.com
Date: Wed, 12 Jul 2000 20:26:30 EDT
Subject: restaurant down time
To: balloon@balloonhq.com

Steve had a point that I wanted to bring up about making balloons for the 
staff.  I'll make them during down time, but if there's no down time and I 
end up making them after my shift, I do this on my own time.  I'll usually 
check out with the manager first or when I'm checking out, keep track of the 
time that I was making things for the staff and then subtract that.  I do 
this as an extra thing to set me apart from the other twisters - and I don't 
go looking for the staff - I just make things for whoever happens to be 
standing at the hostess stand before I leave.  

I never spend more than 10 minutes at this, so it's a very small thing for me 
and a big thing for the people who get to take home balloons.  This really 
has gone far in my relations with the staff.  Just a suggestion if anyone 
wants to use this.  :)