From: LLDiva@aol.com
Date: Mon, 17 Jul 2000 22:22:24 EDT
Subject: changing the rules
To: balloon@balloonhq.com

You might also want to talk to the restaurant owner about how much better you 
are since you started, too.   More things to think about:
Can you do niftier stuff faster?  
Can you add things like decorating the restaurant in your down time?  
Can you leave a few simple things (swords, poodles, etc.) for kids who come 
in after you've left?  
Do you make complimentary balloons for the staff?  
Has the business picked up since you have been there?  
Can you help him draft up some advertisement for the night you're there to 
increase the business for the both of you?  

Just a few thoughts from one who has done mostly restaurant work.  Good luck!